CLA Safflower Oil is a product that promises to encourage high metabolic rate and higher energy levels, as well as to increase lean muscle mass, and encourage fat loss. There's no official website thus it's difficult to say anything about the manufacturer of this supplement. It may be assumed that the supplement was created in the USA. The product is sold on retail stores such as Amazon. CLA Safflower Oil is claimed to be a natural and safe weight loss supplement.
Yes and no.
No, it is the same thing in one aspect, in that oil out of this plant is among the richest food sources of linoleic acid; 80 percent by weight.
Kazakhstan accounts for 24 percent of this crop.
So technically speaking, oil from safflower is the identical thing as it does include it, albeit a lesser quantity. However once you eat it, your gut bacteria are expected to create at least some extra CLA in the linoleic acid.
How much (or how little) you create is largely unknown as it is not well studied. Whatever it is, the conversion will certainly differ to some level based on a person's unique biological process.
Yes, there is a big difference between the pills and oil. The best CLA supplements can also be made from safflower oil, but they utilize a patented procedure to convert more of it into conjugated linoleic acid. Meaning even before your body digests it, there is a greater volume of the conjugated form present versus what even a high oleic safflower oil can offer.
One container includes 180 capsules, which is a 2-6 month-supply. It's free of GMO, extraneous fillers, artificial ingredients, binders, or possibly harmful preservatives. CLA Safflower Oil is said to be formulated in GMP compliant facilities. It's promised to have gone through third party purity testing, however, I failed to locate any evidence proving this claim. Let us take a look at the ingredients in this product to understand whether it really works against your own weight and fat.
Safflower Oil -- Advantages and Hazards
Cla_safflowe_benefits_risks_200x200Safflower petroleum has been used as cooking oil for quite a long time, although its advantages have started to be touted only in recent years. Oleic acid (a monounsaturated fatty acid) is the principal component of safflower oil, accounting for approximately 75 percent of it. Some polyunsaturated fatty acids accounts for 13 percent and saturated fatty acids make up approximately 8 percent. Per 100 ml of safflower oil, there is an intake of 34.1 milligrams of vitamin E along with 7.1 mcg of Vitamin K. An interesting side note about this type of oil is that it contains serotonin derivatesthat have a proficient antioxidative effect.
Research on the effects of safflower oil intake is in its infancy. However, there are some details to be shared:
A research has shown that it has some impact on the reduction of C-Reactive Protein, thus leading to lowering the risk of cardiovascular disease.
Safflower oil negatively affects the metabolism of sugar via a small elevation in the levels of glycated hemoglobin.
On the subject of the association between safflower oil and CLA supplementation, there seems to be sufficient proof that the protective influence the petroleum has can't be supplied through the supplementation of isolated CLA. However, when analyzing the possible act of safflower oil as a fat burner, there's inadequate evidence for it to be regarded as such.
Maintaining your body's cells working in their maximum effectiveness is just 1 way that CLA Safflower Oil aids in weight loss.
Next, CLA Safflower Oil is an appetite suppressant, while carrying it, you may feel satisfied with less food. This also leads to a reduction cla safflower oil dietary supplement in calories that naturally adds up to weight reduction, however the best part is you do not feel like you're starving yourself!
Finally, this omega-6 oil is proven to increase metabolism. Your body burns more calories throughout the day without you having to do anything aside from taking a simple capsule.
Safflower oil, however, could pose significant health threats on the other hand. This is mainly because there are two variations of safflower oil, one manufactured from the seeds of the plant, and the other resulting from the pressing of the blossom.